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We called it the king of the fruit in China,because it is Very rich in nutrients.At the very beginning ,I was not get used to its smell,but now I could not stop to eat it as long as I have the chance.
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Litchi Bay in Guangzhou
I went to Litchi Bay on 29th June.It is located in the west of Liwan district of Guangzhou. More than 2000 years ago,Litchi Bay got its name. It successively built by people of various dynasties.
A lot of visitors would like to take those boats to have fun.
Litchi Bay have a strong flavor of history, culture and folk customs, So it known as Xiguan Culture Exposition in China.
various local activities like Dragon Boat Racing are held in Litchi Bay.
Litchi Bay ’s Tingzai Porridge has been said to be the top snack in Guangdong. Every summer evening, there are many visitors go to Litchi Bay to view the scene and play together, so some sellers cook Tingzai Porridge on the boat,This is me near the cooking boat.I can tell that for its fresh light sweet taste, it becomes popular.
I think the Ingredients are complex,but it is really yummy ,maybe you can try to cook at home:
3 1/2oz. shrimp
1.8oz. peanuts
1 egg
1.8oz. candied fruit (radish/carrot)
1.8oz. lettuce
2 green onions
2-3 parsley
3 slices ginger
1/2 cup glutinous rice
My favorite city——HongKong
I live closed to the Hong Kong,I took about 2 hours to Hong Kong by train.So how come I love Hong Kong so much?I decided to write some of our thoughts on why I love Hong Kong. I’m sure once you’ve read this, you will see that the “livability” factor in Hong Kong is extremely high. It’s a great place.
1.Great views——Harbour view, sea peeps, green view, open view – all these terms might be real estate jargon but in fact views are common in Hong Kong. When you look up at all the skyscrapers and high-rise buildings, you might think that most people have a view of the neighbour’s wall or possibly their sitting room but actually a lot of people have views. Whether it’s the million dollar view of the harbour, or a cityscape of twinkling lights at night, the views from buildings in Hong Kong are often amazing.
2.Dim Sum
Apparently the literal translation of ‘dim sum’ is “touch the heart”. These tiny morsels of food do indeed endear themselves to you. Everyone’s got their own favourites – delicate prawn dumplings, spring rolls, turnip and taro cake – the range of dim sum available is vast. One of the drawbacks of eating dim sum is that dim sum restaurants are often huge, incredibly noisy places – all part of the experience though!
3.Festivals
Still somewhat unsure of its status, Hong Kong carefully observes most of the major festivals – both Chinese and Western. Hong Kong has embraced festivals such as Halloween and Valentine’s day, although Easter is a bit less popular. Hong Kong’s theme parks run special Halloween events (for a month!) and Valentine’s day offers bombard the place for a good couple of weeks. On top of this, there are the Chinese festivals, such as the Dragon boat racing day and the mid-Autumn festival.
Christmas and Chinese New Year are huge – Hong Kong people feel Christmas is a particularly “romantic” festival – I must confess to having never thought of Christmas in that light till I came here. In truth, I think Hong Kongers like Western festivals which demand little of them except the “fun” aspect. And Chinese traditions command respect.
So,what do you think about Hong Kong?What is your favorite city?
My favorite food-sushi
Sushi is famous Japanese dish , as we know, it is one of the most popular dishes among the Japanese . In Japan, sushi is usually enjoyed on celebration. Sushi can be defined as a dish containing rice which has been prepared with sushi vinegar today. There are different types of sushi.I gotta to show you Some popular ones:
Nigiri
Rice balls with fish, shellfish, etc. on its top. There are countless varieties of it, some of the most common ones usually have tuna, shrimp, eel, squid, octopus and fried egg.Gunkan
Small cups made ofyummy sushi rice and dried seaweed filled with seafood, etc. There are countless of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.Norimaki
Sushi rice and seafood, etc. rolled in dried seaweed sheets which make into norimaki. There are varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan..Temaki
Temakizushi (literally:usuallly hand rolls) are cones made of nori seaweedand filled with sush rice, seafood and vegetables or so.Oshizushi
Oshizushi is actually pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box or other stuff. This picture shows trout oshizushi in form of a popular ekibe (train station lunch box).Inari
You can tell Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.Feel like chinese taste,haha.Chirashi
seafood, mushroom and vegetables are spread over sushi rice in a chirashi dish. chirashi uses sushi rice while domburi uses regular, unseasoned rice.
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